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Easy Dutch Oven Cabbage Vegetable Soup Recipe | Scrambled Chefs

Are you craving a comforting and hearty dish? Look no further than this easy Dutch Oven Cabbage Vegetable Soup recipe. Packed with nutritious ingredients and bursting with flavors, this soup is perfect for any time of the year.

To make this delicious soup, you’ll need the following ingredients:

• 1 head of cabbage, chopped
• 4 carrots, diced
• 3 stalks of celery, chopped
• 1 onion, diced
• 4 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 can of diced tomatoes
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper, to taste

Start by heating your Dutch Oven over medium heat. Add a drizzle of olive oil and sauté the onions and garlic until they become translucent and fragrant. Then, add in the carrots and celery, and cook for a few minutes until they start to soften.

Next, add in the chopped cabbage and continue cooking until it wilts down. Pour in the vegetable broth and diced tomatoes, and bring the mixture to a simmer. Add in the dried thyme, dried oregano, salt, and pepper. Allow the soup to cook for about 20 minutes or until all the flavors meld together and the vegetables are tender.

Serve this delicious Dutch Oven Cabbage Vegetable Soup hot, garnished with fresh parsley or a sprinkle of Parmesan cheese. It pairs perfectly with crusty bread or a side salad for a complete and satisfying meal.

Easy Low-Calorie Cabbage Soup • Now Cook This!

If you’re looking for a healthy and low-calorie option, this Easy Low-Calorie Cabbage Soup is the perfect choice. It’s light, comforting, and incredibly delicious. Whether you’re trying to lose weight or simply nourish your body with wholesome ingredients, this soup is a winner.

To make this low-calorie cabbage soup, gather the following ingredients:

• 1 head of cabbage, shredded
• 4 carrots, diced
• 3 stalks of celery, chopped
• 1 onion, diced
• 4 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 can of diced tomatoes
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Begin by sautéing the onions and garlic in a large pot until they turn translucent and aromatic. Next, add in the carrots and celery, and cook them for a few minutes until they begin to soften.

Add the shredded cabbage to the pot, followed by the vegetable broth and diced tomatoes. Season the soup with paprika, dried thyme, salt, and pepper. Let the soup simmer for approximately 30 minutes, or until all the flavors meld together and the vegetables are tender.

Once ready, serve the low-calorie cabbage soup piping hot. You can garnish it with some fresh parsley or a squeeze of lemon for an extra burst of flavor.

Whether you choose the Dutch Oven Cabbage Vegetable Soup or the Low-Calorie Cabbage Soup, you’re in for a treat. Both recipes are easy to prepare, full of nutrients, and will warm your soul. Enjoy a bowl of these delicious soups any time you’re in need of some comfort and nourishment.

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